Non-IgE-mediated food allergies occur more often for adults in particular. These are based not on IgE antibodies but on allergen-specific T lymphocytes that are directed against food proteins. The symptoms often do not develop until 24 to 48 hours after consuming the food and are therefore difficult to ascribe to what the patient has eaten. Symptoms are also complex. Gastrointestinal inflammatory symptoms are typical (leaky gut), as is eczema, and the intensification of myalgic and arthritic symptoms.
T cell sensitisation to a food can be detected with the lymphocyte transformation test (LTT).
The lymphocyte transformation test (LTT) as a tool in the diagnosis of type IV sensitisation to food is an established and validated procedure in laboratory diagnostics. The use of the LTT to test for food proteins became possible with the utilisation of LPS-cleaned allergens and methodological changes to the LTT which increased its specificity and sensitivity..
In our information brochure "The lymphocyte transformation test", you will find a detailed description of the method used in the LTT. This brochure is available in both German and English, and you can order it free of charge by calling tel. +49 (0)30 77 001-220 or by sending an email to email@example.com.
The LTT is used in the case of food intolerances when:
Beforehand, subject to the medical history, non-allergic food intolerances such as coeliac disease, lactose intolerance, and histamine intolerance should be ruled out on the basis of the clinical symptoms or via laboratory diagnostics.
There are two test profiles available:
|Content of the food test groups in the LTT food screen|
|Meat||pork, chicken, beef, turkey, mutton (lamb), goose, duck|
|Fish||trout, eel, halibut, salmon, cod, carp, tuna, herring|
|Seafood||lobster, shrimp, crayfish, sole|
|Cereals||wheat, barley, rye, oat, rice, spelt, soy, corn|
|Brain food||black tea, hops, cocoa beans, coffee beans, brewer's yeast|
|Milk||α-lactalbumine, casein, β-lactoglobulin, BSA (bovine serum albumin)|
|Nuts||peanut, walnut, hazelnut, Brazil nut, pistachio, almond, cashew nut|
|Garden fruits||apple, pear, strawberry, peach, grapes|
|Citrus fruits||orange, grapefruit, lemon, pineapple, mandarin, avocado, kiwi fruit, banana|
|Spices||garlic, coriander, paprika, pepper, vanilla, cinnamon, aniseed|
|Vegetables||pea, carrot, potato, cauliflower, celery, asparagus, spinach, tomato, onion|
|Chicken's egg||egg yolk, egg white|
|Nickel||as a metal ion present in many foods|
The advantage of the LTT food screen 75 is that, with the foods tested, it covers approximately 98% of all known type IV food intolerances. A disadvantage is that the testing in this screening test is performed in groups (e.g. cereals, nuts, etc.) and a positive result for one group needs a follow-up testing to specify the single allergens of that group. This requires a second blood collection.
In Germany, approximately 17% of women and 8% of men have a type IV allergy to nickel. 20-30% of these patients react not only to contact with the skin (contact allergy to nickel) – they also react to nickel from food, which is absorbed via the intestine. Studies provide evidence of intensification of the symptoms for atopic dermatitis, eczema, urticaria, and also chronic inflammatory diseases such as rheumatism, other autoimmune diseases, and chronic fatigue syndrome (CFS).
In the case of a known allergy to nickel, the LTT should be used to evaluate whether there is also a systemic sensitisation. Where the result is positive, a nickel-reduced diet should be tried. On this account, nickel is included in the profile for the LTT food screen 75. However, this issue can also be investigated in the individual testing.
LTT food screen 75: 20 ml heparin blood and 5 ml whole blood
If follow-up testing of positive food groups is necessary, 20 ml heparin blood per group and one sample of 5 ml whole blood is required.
LTT TOP 25 foods: 30 ml heparin blood and 5 ml whole blood
LTT for nickel (individual): 10 ml heparin blood and 5 ml whole blood
Please request the appropriate collection materials (LTT blood collection sets) from the laboratory free of charge. The blood must be stored in an unchilled environment and reach the lab within 24 hours. Please use our nationwide courier service.